Books
The Cooking School
349 NOK
The basic techniques of our course kitchen, step by step.
1
Description
The basic techniques of our course kitchen, step by step: stock, sauces, fish, meat and vegetables. Written by the chefs at Kulinarisk Akademi.
Details
- Weight
- 1,2 lbs
- Product number
- KA-BOK-SKOLE
Delivery and returns
Pick up your order at Kulinarisk Akademi, Mathallen, Vulkan 5, or have it sent to you. Unused products can be returned within 14 days.